|
"THERE’S NOTHING LIKE IT!" I never realized that these butters completely change the way I think about cooking at home now. Everyday meals come with comments like "Wow, this is good stuff"...and "I've never tasted anything like this before....how did you do this!" I started with hesitation as I purchased my first couple of tubes. Seems spendy at first and wondered if it's as good as they say. How can you make home cooked meals taste like Gourmet! Now I have the best kept Restaurant Secrets in my own home. All I have to do is slice it up and serve. What a deal! I've not only impressed my friends and family but I've impressed myself! Everything I make now I have Gourmet Butters in mind. If you try these butters you will not be disappointed.
Go Baby Go! Yes, Yes, Yes, give me more they say! "It is truly Revolutionary in what has been done here!" No one anywhere has created such a product. Go ahead, give it a try. Its quick... spreads out a long way...It is so well worth it! What else can I say! Are you ready to change the way YOU think about butter. I say YES!
Lance
Butter. We all love it...even those of us that should love it a little less according to the fit of our clothes.
I used to make butter sandwiches when I was little. Thick wheat bread slathered with butter and smashed together was a favorite treat when I would come home from school. Yep, I'm a lover of the butter.
So when I saw this tube of Cinnamon Molasses butter laying on the corporate kitchen counter during Wed bagel day this morning, I thought hmm. I was not tempted though, until another gal tried some and pronounced it just like Cinnamon Toast or 'your grandmother's cinnamon rolls'. Well Grandma never made cinnamon rolls, it was more like arroz con pollo, but I can imagine how good they would have been since her cooking skills are sick.
I slathered some on and made my way back to my corporate cube. The first bite...HOLY CRAP! This stuff is the bomb. One of my other coworkers guiltily showed up in the kitchen with a 1/4 of a bagel saying she had already had one but that butter was so good she had to have another tiny bit.
According to one of my coworkers, a neighbor of someone here makes these and gave them some samples. Gosh, I wish I had neighbors like that. Locally made, fatty, flavored butter? Sign me up.
I wish they sold not just in bulk but if they had a variety pack in bulk, I WOULD BUY IT!!!!! Garlic chive butter? That would be amazing on a thick juicy grilled steak. Orange ginger? Mix that into some cream cheese frosting for a tangy kick. And yes, the Cinnamon Molasses. Catch me sneaking into the kitchen for another 1/4? Heck no, I'm having me a 1/2.
Mara T., San Jose, CA
I love to cook. I am not amazing by any means but I have the heart for it because I always want tokeep trying until I get the reciepe just right. My roommates (my husband and his brother) definitely say their prayers before they dig in to my meals. I personally think they are begging God to spare them from death by eating my food. :) I bought two of the butters to start out with.. the paremsean garlic and the chive garlic ones. I made pasta with italian sausage. When I drained the pasta, I normally put butter and then italian seasoning in the pasta to give it flavor and dress up the pasta. Instead of putting those two ingrediants, I just used the parmesean garlic butter. It was DELICIOUS!! Not only did it add tremendous flavor to the pasta but it also gave it a great color so it looked yummy on the dish. I also used the parmesean garlic and the chive garlic on the french bread. Talk about garlic bread.... this just made normal garlic bread feel like it is from McDonalds and the Gourmet Butters garlic bread feel like it is from the best italian resturaunt in Italy! The boys were praising me throughout the whole dinner!! IT IS ABOUT TIME!! Thank you to the master minds behind this amazing product. You make us wanna be chefs look like we actually know what we are doing!! I have told people at work and now they have all saved your website and will be making their own orders! Keep up the yummy work! I can\'t not wait to see what more flavors you will think of next.
Alina Beaudette Issaquah, WA
I baked my 2 1/2 lbs rainbow trout in your Gourmet Garlic Chive Butter is was outstanding. I squeezed lemon all over the inside of the trout and left the wedges on the inside while baking, then melted your Gourmet Garlic Chive Butter and poured that all over the inside and out. I baked it in the oven for 25 mins in a 375*. After it was cooked I peel off the skin and I melted a little more Gourmet Garlic Chive butter and poured that on the cooked trout and a little squeeze of lemon with a little salt and pepper, and it was outstanding. We\' ll be sure to try some of your other Gourmet Butters now that we were so happy with this one. Thank you very much, so yummy.
Nyoka Corley
What incredible flavors! This evening I steamed some seafood and used your Citrus Herb Butter to top it off before sealing it in foil and placing it on the grill. I cannot believe how well the butter balanced itself with the filets. The lemony and herb finish was spectacular without being overpowering. Even the kids loved it! Great products, keep em\' coming, we'll be back for more!
Schneider Family, Livermore, CA
Patricia shared some of your husband's delicious butter with our deparment this morning. Please give my compliments to the chef. They are simply scrumptious! I'm going to have to buy some. They are great gift ideas as well.
Janine
First of all, I'm not a gourmet cook....but I am a gourmet eater! There always seems to be a gap between a meal I love to eat, and what I am willing to prepare. After trying several dishes and recipes with these new gourmet butters, I need to make these a staple in my refrigerator. The Chicken Saltimbocca with Red Bell Pepper Butter was such a big hit the first time I served it to family and friends, and so simple to prepare, that I had to make it again for other friends a few days later when they heard about it. I've used the garlic chive butter on steaks, the cinnamon molasses butter on apple crumb cakes and the garlic parmesan butter on pasta for side dishes. These prepared butters are versatile and delicious and it's really fun coming up with new ways to use them. Last night I made a pork tenderloin roast with an apple cinnamon molasses butter sauce that rocked the house...(at least that's what the kids were saying). I can't wait to try some of the other flavored butters...despite a hectic schedule, I think I'm becoming a mad scientist in the kitchen once again!
Raun, Laguna Niguel, CA
We LOVE your products! One of our early favorites is to use the pest/basil and the sundried tomatoe butters in a sauce that goes over cheese tortellini with zucchini and pine nuts. Our kids\' favorite is the cinammin/molasses butter on coffee cake or banana pancakes. Your products are amazing. Currently we are enjoying some new flavors that we hadn\'t tried yet. With your gourmet butters, anyone can be a chef!
Sean Sullivan
OK...I have found heaven. I sauteed in olive oil some large shrimp. I topped the shrimp with the garlic parmesan butter. This shrimp then topped my lettuce, apple, pecan, and bleu cheese salad with balsamic dressing. I think I have died and gone to heaven!! The garlic parmesan interacts with the balsamic dressing and bleu cheese to make my mouth feel like a symphony is playing on my taste buds. MMMMMMMM Good.
Robert Myers, Travelers Rest, SC
While at the San Ramon Farmers Market I was amongst the privileged to taste a sample of the gourmet butters. After choosing my favorite which was the Sun Dried Tomato I went home where my mother and I Prepared a Citrus Salmon with Orange Relish and a Penne w/lemon, asparagus, & cheese on the side. We had a Pinot Grigio white wine 2008 and for the appetizer we had the Sun Dried Tomato butter on Petit toasts. It was absolutely amazing; a perfect starter before salmon and so good with the white wine. We have now decided to make it our goal in trying all the flavors of Gourmet Butters. It will be most delightful to continue our business with the Gourmet Butters making a meal fit for a Queen.
Misty Snow
I tried the citrus herb butter on some fresh, sweet corn and it was so delicious! It really enhanced the flavor of the corn.
Debbie
My initial purchase were garlic/parmessan and garlic/chives. I''ve used both and love it in my vegetables. The butter is so delicious that I sometime find myself eating straight out of the tube. I went back this past weekend and purchased orange/ginger - this too was heavenly. You can use any of these butters for anything, as I do. I was told the company will begin shipping within U.S., by September 2009. Once you've tasted these butters you wont want to be without them.
Elle
OH MY GOSH THESE BUTTERS ARE FANTASTIC!! These are a must have for me now!! I tried the Garlic Rosemary and love it and can not wait to try them all. The best I have Ever Had!! Five Stars to the Chefs that created these fabulous butters. I HIGHLY Recommend Purchasing These Butters You Will Love Them As Much As I Do!!
Kimberlynn
Hi Gourmet Butters, I just wanted to personally thank you for making my life as a single male in San Francisco a lot easier! I use your butter when I cook my eggs everymorning, my pesto grilled cheese sandwitches are really easy to make but none the less taste INCREDIBLE! I use your butter everytime I cook a meal and I can\'t get enough!
Sincerely, Robert San Francisco, CA
I just bought some garlic chive butter at a local farmers market. Scramlbled some eggs with it. Delicious. Perfect.
Tony K
I had smoked some asparagus spears in hickory smoke and just before serving them I thought...hey...how about some garlic rosemary butter on them. Oh my gosh!!! Talk about a symphony on your palate. That is the bomb of taste. Keep your flavors coming.
Robert Myers, Travelers Rest, SC
