Basic Sauce Recipe for Savory Gourmet Butters

preparation time: 5 minutes
cook time: 5 minutes
yield: 12 ounces of sauce or 6 servings

Ingredients

1 cup of vegetable, seafood or chicken stock
1 tablespoon dry white wine
1 tablespoon cornstarch
4 ounces of Gourmet Butter (flavor of your choice)
Freshly ground black pepper (optional)

Preparation

• In a small saucepan bring the stock to a boil.
• In a separate bowl combine the wine and cornstarch until mixture is smooth.
• Add the cornstarch mixture to the stock using a whisk mixing it until thoroughly combined.
• Remove from heat. Whisk in the Gourmet Butter. Add pepper to taste if desired.
• This warm sauce is ready to serve with your favorite entrée.

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