Grilled Beef Tenderloin Steaks
with Garlic Rosemary Sauce

preparation time: 10 minutes
cook time: 10 minutes
yield: 1-½ cups of sauce, or 6 – 2 ounce servings.

Ingredients:

For Sauce
1 tablespoon olive oil
2 tablespoons finely chopped shallots
3 cloves garlic minced
1 cup beef broth
1 tablespoon cornstarch
1 tablespoon warm water
4 ounces Gourmet Garlic Rosemary Butter (softened to room temperature)
fresh ground black pepper (optional)

For Steaks
1 tablespoon olive oil
6 – 5 ounce beef tenderloin steaks
salt and pepper

Preparation

• Combine olive oil, shallots and garlic in a medium sized skillet.
• Cook over medium high heat for 3 minutes. Add the beef broth to this. Bring this to a boil.
• In a separate bowl combine the cornstarch and water until thoroughly dissolved.
• Using a wire whisk, add the cornstarch mixture to the skillet. Stir this until mixture thickens for about one minute.
• Turn off the heat and whisk in the butter. Add the pepper to desired taste.
• Pre-heat the barbecue grill to medium high heat.
• Brush the outside of steaks with olive oil. Salt and pepper both sides of steaks.
• Place on grill and cook to desired doneness.
• Serve 2 ounces of warm sauce with each steak.

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