Our Gourmet Butters are packed in 8 ounce tubes so you can easily pull it from the refrigerator, quickly slice the portions you desire and place them on top of your entrees for instant sauce and garnish work making the plate presentation easy and seamless. 

Product shelf life, proper storage and handling of dairy foods will prolong shelf life and ensure food safety. Our products have a 3 to 4 month shelf life in the refrigerator, depending on the temperature (your refrigerator should be at 38° to 40°F, or as cold as you can keep the refrigerator without freezing other foods) and 1 year in the freezer.

We have found many uses for our butters, below are just a few:

Savory Gourmet Butters

Garnishes - Slice portions to garnish steaks, seafood filets, and other portioned meats. This also adds vibrant color and texture to your plate presentations.

Appetizers – Spread on quesadillas, crostini (canapés made with toasted bread slices), or pizza.

Vegetables – Brush the flavored butter onto grilled peppers, mushrooms, asparagus, onion and zucchini slices. We especially enjoy it with corn on the cob, steamed broccoli and cauliflower. For those steamed artichokes, warm up some of that Chile Lime butter for a quick and delicious dip. The Parmesan Garlic butter is amazing with steamed spaghetti squash. 

Side Dishes – Add to the style of potatoes that you desire, mashed, roasted or Au Gratin. Coat your favorite pasta with it, or blend it into a hearty Vegetable Risotto. Brush it on grilled polenta and tofu, or add a dollop of flavor to that simmering pot of soup or beans. 

Sauces – An endless number of sauces can be easily made to compliment all of your entrees, or appetizers.  It can be used to finish specific sauces as well, for example; if you whisk 2 ounces of roasted red pepper butter into 8 ounces of demi-glace, you will end up with an incredible roasted red pepper demi-glace. This works well also with hollandaise and beurre blanc sauces. You can also incorporate the butter into steamed shellfish to enhance flavors quickly and easily.

Delicious Spreads for Baked Goods, Wraps and Sandwiches – Grilled panini sandwiches, flatbread, focaccia, and tortillas are just a few ways to utilize Gourmet Butters.  Melting the butter, adding it to bread cubes and baking them until they are toasted brown creates the best gourmet croutons.

Sweet Gourmet Butters

Delicious Spreads for Baked Goods – Muffins, biscuits, warm toast, scones, bagels, croissants, sweet breads, waffles. pancakes and French toast.

Desserts – Flavorful sweet sauces can be made to accompany desserts such as crepes, bread pudding, soufflés, fruit tarts, or poached pears. Warm fruit compote sauces are greatly enhanced for ice cream toppings as well.