Recipes in this category: Yukon Gold Mashed Potatoes with Sun Dried Tomato Butter Cinnamon Molasses Sweet Potatoes with Streusel Topping

 

Yukon Gold Mashed Potatoes with Sun Dried Tomato Butter

“This flavor combination is fantastic with the Yukon Gold potatoes”

preparation time: 5 minutes
cook time: 25 minutes
yield: 5 to 6 servings

Ingredients

2 pounds Yukon Gold potatoes (peeled and cubed)
½ cup half and half
4 ounces Sun Dried Tomato Gourmet butter (softened to room temperature)
¼ teaspoon sea salt

Preparation

• Place potatoes in large saucepan; cover with cold water.
• Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes.
• Meanwhile, heat half and half in small saucepan until warm.
• Drain potatoes well; cool slightly.
• Use a potato masher and mash potatoes well.
• Stir butter into potatoes.
• Add warm half and half. Stir until completely absorbed.
• Season with salt.

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Cinnamon Molasses Sweet Potatoes with Streusel Topping

preparation time: 20 minutes
cook time: 35 minutes
yield: 8 to 10 servings

Ingredients

For the Filling:
5 pounds orange-fleshed sweet potatoes (about 4 or 5 large) such as garnet yams
6 ounces Cinnamon Molasses butter, room temperature

For Streusel Topping:
2/3 cup old fashion oats
2/3 cup flour
2/3 cup firmly packed brown sugar
1/2 cup toasted sliced almonds
4 ounces cold firm Cinnamon Molasses butter

Preparation

• Position rack in center of oven and preheat to 400°F.
• Butter 9- by 13-inch baking dish or 2-quart casserole.
• Line rimmed baking sheet with aluminum foil.
• Pierce each potato with fork and transfer to baking sheet.
• Bake until tender, about 50 minutes. Cool until easy to handle.
• Meanwhile, make streusel: In medium bowl, combine oats, flour, brown sugar, almonds and butter.
• Rub mixture between fingertips until blended and crumbly. Set aside.
• Halve potatoes lengthwise and scoop out flesh into large bowl.
• Add the Cinnamon Molasses butter and mash with potato masher or, for a smoother purée, use a handheld electric mixer.
• Spread mixture in prepared dish and cool completely. (Streusel and potatoes can be made up to 2 days ahead and refrigerated, separately and covered.)
• Sprinkle streusel over potatoes.
• Bake until golden brown, about 35 minutes. Let stand 5 minutes before serving.
• Completed dish can be prepared up to 1 day ahead of time.

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